After the massive response from the video of 'How To Cut Onions Like A Pro' The Bombay Chef Varun Inamdar is here to give you lessons on How To Cut Potatoes Like A Pro. This video is the result of public demand and requests from our dear viewers! Hope you enjoy watching this and master your skills of cutting potatoes ;) <br /> <br />- Potatoes <br />- Pealer <br />- A Sharp Knife <br />- Cutting Board <br />- Tissue Paper <br />- Water <br />- Crinkle Knife <br /> <br />Method <br />- First thing first, peal the potatoes. <br />- Always have firm grip of potatoes and the pealer. <br />- Once pealed, immerse the potatoes in water. <br /> <br />Batons / French Fries <br /> <br />- Have firm grip and hold the potatoes horizontally. <br />- Slice the base and place the potato over it. <br />- Cut them at least a centimeter thick slice. <br />- Place the slices one over the other and cut them slowly having a firm grip over them. <br />- Cut the bases in the same way. <br /> <br />Wedges <br /> <br />- Hold the potato side ways and run a knife at the center. <br />- Cut it again right at the center twice so as to get 8 wedges out of a potato. <br /> <br />Slices <br /> <br />- Rest the potato horizontally on the cutting board. <br />- As per the demand of the recipe, slice the potato having a firm grip over it. <br /> <br />Small Dices <br /> <br />- Rest the potato on the board and cut it in to batons. <br />- Run a knife vertically over the batons so as to get small dices of the potato. <br /> <br />Medium Dices <br /> <br />- Cut the potato in to thick strips. <br />- Run a knife over them so as to get medium dices. <br /> <br />Large Dices <br /> <br />- Slices away all the edges and cut the potato thickly so as to get large dices. <br /> <br />Crinkle Cut <br /> <br />- Hold the Crinkle knife at 90 degree at the top of the potato and push it downwards. <br />- Lay these slices and push the knife downwards.
